Friday, September 16, 2011

Got Tomatoes?


When Tom and the kids came home one by one last night, each one wanted to know how soon supper would be - the aroma of  roasted tomato sauce  roasting in the oven sent their hunger soaring. 

A little sauce goes a long way with this recipe, because the roasting concentrates the rich flavors of the tomatoes, onions, garlic and herbs.  It's the perfect way to use up tomatoes when you have limited freezer space like I do. 

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4 Comments:

Blogger Cinna B. said...

Ah, tomatoes. I've been seeing many posts about them, and sauce, and it makes me so happy. Comfort food, simple, but lip-smackingly delicious!

I'm so excited about autumn!

10:08 PM  
Blogger Elizabeth said...

Thanks for stopping by Cinna!

I must say that autumn caught me by surprise this year (where did summer run off to?) but I really love autumn comfort food too! Not only does it taste wonderful, it makes one's home smell...like home!

Enjoy your autumn Cinna!

10:58 AM  
Blogger Homemanager said...

I will be checking out your roasted sauce, Elizabeth! I have never heard of roasting the tomatoes...
Love the pictures with all the different colored tomatoes! Pretty! :)

8:50 PM  
Blogger Elizabeth said...

Thanks Karen! I thought roasting tomatoes was unusual when I first heard about it, but now it's my favorite way to use tomatoes (other than making BLT's!)
:)

11:13 AM  

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